Street food reimagined with bold glazes and authentic Tokyo soul. Find our stall and taste the revolution.

Small batches, massive flavor

Slow-cooked brisket with honey soy drip.

Spicy tuna with wasabi crema crunch.

Steamed rice topped with glazed pork belly.

Matcha infused doughnuts with gold dust.
Glaze started as a late-night dream in a small kitchen in Shibuya. We wanted to take the complex flavors of Japanese fine dining and make them accessible to anyone walking the neon streets at midnight.
From Shibuya alleys to Tokyo's most iconic streets.
Elevating street food through culinary precision.
To bring gourmet glazes to every corner of the city.
Freshness, speed, and unapologetic bold flavor.
"The honey soy brisket slider is life-changing. I waited 20 minutes in the rain and it was worth every single second!"
- Kenji S.
"Best food truck in Tokyo, hands down. The umami bowls are packed with so much flavor, it feels like a 5-star meal."
- Hana M.
"Unbeatable vibes and unbeatable food. The spicy tuna tacos are the perfect midnight snack after a night out."
- Alex T.
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Want us at your private event? Send us a message and let's get cooking.